Meat Roasting Time & Safe Internal Temperature Calculator
Measurement System
lb / °F
kg / °C
Meat Type
Beef
Pork
Poultry (Whole Chicken/Turkey)
Lamb
Weight (
lbs
)
Preferred Doneness
Rare (125°F / 52°C)
Medium Rare (135°F / 57°C)
Medium (145°F / 63°C)
Well Done (160°F / 71°C)
Estimated Time
0 min
Target Internal Temp
0°F
Calculating...
USDA Safe Minimum Internal Temperatures
Meat Type
Temp (°F)
Temp (°C)